Pentland Hills Produce
Quality assured beef and lamb from our farms to your plate
Savour succulent, supremely tender, high quality meat (beef, lamb and mutton) from the heather hills of our farms in the Pentlands just outside Edinburgh in the fertile Lothians of Scotland.
We promise to deliver:
Taste Our livestock is nurtured on sweet natural hill vegetation.
Tenderness We guarantee a longer than average hanging period to ensure tenderness.
Traceability Buy from us and you know where your meat comes from!
Don't take our word for it! Recommendations come from far and wide:
Tony Singh, chef of Olorosa, Castle Street, Edinburgh (pictured above cooking our produce at the launch of the Pentland Hills Produce brand.
Rick Stein of BBC's Food Heroes
Martin Irons, who owned Martin's restaurant in Rose Street, Edinburgh