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Pentland Hills Produce |
| Quality assured food from our farms to your plate | |
Eastside lambs are born and bred on Eastside Farm (pictured below) in the heart of the Pentland Hills Regional Park. They are of pure Scottish Blackface stock reared under a quality assurance scheme (Quality Meat Scotland) and on heather hills to produce a high quality product. You can now buy directly from us! |
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Eastside Free
Range Lamb! |
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· The ultimate in traceability- you know where your meat comes from ·· Experience a taste revelation- our lambs are lean and fit and thrive on natural vegetation · · Tenderness enhanced by longer than average hanging period · · Half lamb packs available professionally butchered and packed to highest standards · |
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| Standard Half Lamb Pack (fits into the basket of a standard upright freezer) Shoulder (deboned and rolled) - Roast or
casserole with vegetables Special orders also taken e.g.crown roasts or gigots cut into steaks- just ask! |
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Good value for money at £7.50 per kg
(approximately £35-£60 per half lamb) including delivery to your home or office, chilled
or frozen and in an insulated box.
Special deals for Restaurants Lamb carcases can be supplied cut into 3 sections: shoulder, rib and gigot for further butchering. Great value for money at £5.00 per kg including delivery to your restaurant, chilled and in an insulated box. Contact Susan or Alastair Cowan at Eastside Farm – Tel/Fax: 01968 677842 e-mail: eastsidelamb@aol.com For Eastside Farm Holiday Cottages see www.eastsidecottages.co.uk
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